Food Poisoning Lawyer
At Food Poisoning Lawyer we represent individuals that are victims of Food Poisoning. Food Poisoning most of the times occur when a food manufacturer, distributor or restaurant does not take the proper precautions to ensure their products are fresh and free of bacteria and diseases.
The situation of each person in regards to food poisoning is very different so therefore we are very straight forward with our clients about their claims to better satisfied their. Our experts in the food industry field will be able to shed light on different areas of your potential case.
Salmonella
Salmonella infection is usually caused by eating raw or undercooked meat, poultry, eggs or egg products. The incubation period ranges from several hours to two days. Most salmonella infections can be classified as gastroenteritis. Possible signs and symptoms include:
- Nausea
- Vomiting
- Abdominal pain
- Diarrhea
- Fever
- Chills
- Headache
- Muscle pains
- Blood in the stool
Signs and symptoms of salmonella infection generally last four to seven days, although it may take several months for your bowels to return to normal.
Food Poisoning Lawyer
E. Coli
Escherichia coli (E. coli) bacteria normally live in the intestines of healthy people and animals. Most varieties of E. coli are harmless or cause relatively brief diarrhea. But a few particularly nasty strains, such as E. coli O157:H7, can cause severe abdominal cramps, bloody diarrhea and vomiting.
You may be exposed to E. coli from contaminated water or food — especially raw vegetables and undercooked ground beef. Healthy adults usually recover from infection with E. coli O157:H7 within a week, but young children and older adults can develop a life-threatening form of kidney failure called hemolytic uremic syndrome (HUS).
E. coli: How can I tell if food is contaminated?
You can’t tell whether a food is contaminated with E. coli by the way it looks, smells or tastes. Although most types of Escherichia coli (E. coli) bacteria are harmless, a few nasty strains, such as E. coli O157:H7, can cause serious food-borne illness. To protect yourself from E. coli and other food-borne illnesses, follow basic food safety guidelines:
- Rinse raw produce thoroughly; scrub those with a firm surface.
- Wash your hands, utensils and kitchen surfaces with hot, soapy water before and after preparing or eating food.
- Keep raw foods, especially meats, separate from ready-to-eat foods.
- Cook your food thoroughly, especially ground beef to a minimum internal temperature of 160 degrees Fahrenheit.
- Refrigerate or freeze perishable foods promptly.
- Avoid unpasteurized juices, ciders and dairy products.
- Don’t drink untreated water from lakes or streams.
source: http://www.mayoclinic.com
